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About Me

Hi Everyone! A little about me....well I love to cook and bake. I don't have any formal training but have been working in the culinary field for over 10 years now. I worked for an Italian gentleman for 7 of those years. I learned how to make alot of dishes,and especially perfected my soup making. I love to make them! Worked as a baker in a corporate dining setting, which was really fun and interesting. (know I can make a different flavored muffin for every day of the week and not use the same flavor twice in a month)I have always loved the catering end of the culinary field. Maybe because I enjoy putting together parties. I especially love desserts and appetizers. Themed parties are fun too....So if you haven't guessed by now, I am into catering. I really enjoy setting up displays for my food. Always looking for ways to awe a client with my displays. Good food + an awesome display = repeat customers. Plus I have fun doing it!

Wednesday, March 18, 2009

Looking for ideas for pesto dips.......

Hi everyone!
Doing an event this weekend and have this basil pesto I would like to use. Have a few recipes for a basil pesto dip but was wondering if anyone can shoot me anymore ideas? Well, besides the obvious sauce on pasta. Would like to find a unique dip recipe that people could try when they come by our table. Would be doing my own seasoned tortilla chips. Any and all ideas and suggestions welcomed! Thanks!

Posted by Ginger at Wednesday, March 18, 2009  

3 comments:

Anonymous said...

3 layer caprese dip- Recipe of mine....not posted on my blog yet

Take an oven safe bowl, like a pyrex bowl and pour some of the pesto and create a layer about an inch thick. Take two tomatoes and grate them then create a second layer with the grated tomatoes. For the last step grate some mozzarella cheese then place it on top of the tomatoes.

Pre-heat the oven to 375 degrees then bake it uncovered for 10 minutes. Broil for 2-3 minutes to brown the cheese a little. Serve it with bread, crackers, or whatever you want.

Something else you can do is take some ham and cut into into thick cubes then spread a little cream cheese on top then spread a little pesto on the cream cheese.

Anyway, hope that works.

Eric
http://www.ericriveracooks.wordpress.com

March 18, 2009 at 7:34 PM  
louis luzzo said...

Check out what I used as a stuffing for my pesto stuffed pork loin. It makes a fabulous dip. You will have to find the 'special' cheese or make your own. Any questions just drop me a line.

March 18, 2009 at 8:02 PM  
Joie de vivre said...

I've never made pesto before, but reading ericriveracooks comment, that sounds like what I would want to make! This is my first time on your site. I'm so glad I visited!

April 3, 2009 at 5:07 PM  

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