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About Me

Hi Everyone! A little about me....well I love to cook and bake. I don't have any formal training but have been working in the culinary field for over 10 years now. I worked for an Italian gentleman for 7 of those years. I learned how to make alot of dishes,and especially perfected my soup making. I love to make them! Worked as a baker in a corporate dining setting, which was really fun and interesting. (know I can make a different flavored muffin for every day of the week and not use the same flavor twice in a month)I have always loved the catering end of the culinary field. Maybe because I enjoy putting together parties. I especially love desserts and appetizers. Themed parties are fun too....So if you haven't guessed by now, I am into catering. I really enjoy setting up displays for my food. Always looking for ways to awe a client with my displays. Good food + an awesome display = repeat customers. Plus I have fun doing it!

Sunday, March 8, 2009

Recipe of the week

Was going through some of my older cookbooks today. I have few from some area churches from way back. This recipe was on the first page of one of them. We need more people to use and bake this recipe every day. Maybe things would be alot better.

1cup of Good Thoughts
1cup of Good Deeds
1 cup of Consideration for others
1cup of Sacrifice
3cups of Forgiveness
2cups of Well Beaten Faults

Mix this thoroughly and add tears of joy and sorrow and sympathy for others. Fold in 4 cups of Prayer and Faith to lighten other ingredients. Raise texture to great heights of Christian(or whatever faith you are)living. After pouring this into your life, Bake well with the Heat of Human Kindness. Serve with a smile.

Posted by Ginger at Sunday, March 08, 2009  

2 comments:

shavedicesundays said...

loving this recipe!

March 11, 2009 at 1:47 AM  
Jo said...

I really like this post of yours and more of us should be cooking this up as well.

March 14, 2009 at 8:37 AM  

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